Curry Tree - Sweet Neem - Live Plant in a 1 Gallon Growers Pot - Bergera Koenigii - Beautiful Tree with Edible Culinary Leaves for Patio and Garden

The Curry Tree (Bergera Koenigii) is a tropical, aromatic evergreen shrub native to India and Southeast Asia. Known for its fragrant leaves, this versatile plant offers a delightful addition to any garden or kitchen herb collection. Often referred to as the "curry leaf tree" due to the distinctive flavor its leaves impart to dishes, the Curry Tree grows as a medium-sized shrub or small tree, reaching heights of 6-12 feet in its natural habitat, though it is commonly grown in containers or as an ornamental plant in cooler climates. The Curry Tree’s leaves are its most prized feature. The soft, feathery, pinnate leaves are bright green when young, darkening as they mature, and have a unique aroma that adds a distinct flavor to a variety of South Asian and Indian cuisines. These leaves are a must-have for any curry lover, providing an authentic taste that is central to dishes like curry, sambar, and chutneys. The plant is relatively easy to grow and can thrive both indoors and outdoors, making it an ideal choice for home gardeners or culinary enthusiasts. A fast-growing plant, the Curry Tree is highly adaptable to different growing conditions. While it does prefer warm, sunny climates, it can also thrive indoors with proper care. This herb is well-suited to tropical and subtropical environments, but it can also be grown in containers in cooler areas, making it an excellent option for indoor gardening. Its small white flowers, which appear in clusters, add to its ornamental value, while the tree’s fruit—small, black, and glossy—adds an interesting touch. Whether you are cultivating it for its culinary uses or simply enjoying its attractive foliage, the Curry Tree is a low-maintenance, highly rewarding plant that offers both beauty and flavor to your space.

• Physical Characteristics: The Curry Tree has compound, glossy leaves with 11 to 21 leaflets arranged in a feather-like pattern. These dark green leaves have a distinctive aroma when crushed, which is one of the key characteristics that make this plant so valued in cooking. It also produces small, fragrant white flowers followed by tiny black fruits.

• Light Requirements: The Curry Tree thrives in full sunlight, making it perfect for sunny spots in the garden or on a patio. If growing indoors, place it near a window that receives at least 6 hours of direct sunlight daily. Ensure the plant receives adequate light to promote healthy growth and a rich harvest of fragrant leaves.

• Watering: This plant prefers consistently moist soil, but it is crucial not to overwater. Water when the top inch of soil feels dry to the touch, ensuring good drainage to prevent root rot. During the warmer months, it may require more frequent watering, especially if grown in containers or exposed to direct sun.

• Soil Preferences: The Curry Tree prefers well-drained, fertile, and slightly acidic to neutral soil. When planting in containers, use a high-quality potting mix combined with some perlite or sand to enhance drainage. Regularly ensure that the plant’s roots are not waterlogged, as this can lead to poor growth or root disease.

• Growth Rate: The Curry Tree is a relatively fast grower in ideal conditions. It can reach its full height in a few years, but regular pruning helps maintain a compact form, especially when grown indoors or in small garden spaces. Regular trimming encourages bushier growth, resulting in more flavorful leaves.