Buddha's Hand Citrus Tree - Live Plant in a 2 Gallon Pot - Florida Only - Exotic and Edible Fruit Bearing Citrus for Patio and Garden

The Buddha's Hand Citrus Plant (Citrus medica sarcodactylis) is a captivating and exotic citrus variety known for its dramatic, finger-like fruit that resembles a hand in a meditative gesture. Native to the lower Himalayas and revered in Asian cultures for centuries, this plant produces fragrant, segmented fruit prized for its aromatic zest and ornamental appeal. Unlike typical citrus fruits, Buddha’s Hand contains little to no pulp or juice, making it ideal for zesting, culinary infusions, and decorative use. The plant grows as a small to medium-sized shrub or tree with dense, glossy foliage and fragrant white blossoms that often appear in multiple cycles throughout the year. The fruit begins green and matures into a brilliant golden yellow, often taking on fascinating twisted or open-fingered shapes. Whether grown in the ground in warmer climates or in containers in cooler regions, this citrus tree makes a bold statement in any landscape or home garden. With proper care, it will reward growers with both visual interest and delightful fragrance.

• Distinct Appearance: Features glossy, dark green leaves and white blossoms with purple-tinted buds. The striking yellow fruit forms into elongated, finger-like segments, making it a standout conversation piece in any garden setting.

• Light Requirements: Thrives in full sun, requiring at least 6 to 8 hours of direct sunlight daily. Place in a bright, south-facing location if grown indoors or on a patio.

• Watering Needs: Water deeply and consistently, allowing the top inch of soil to dry out between waterings. Reduce frequency during winter or dormancy to prevent overwatering.

• Soil Preferences: Prefers well-draining, slightly acidic soil. A sandy or loamy mix that retains moisture without becoming soggy is ideal for healthy root development.

• Growth Habit and Temperature Tolerance: Grows slowly to a mature height of 5 to 8 feet in containers, and up to 12 feet in-ground in frost-free climates. Best suited for USDA zones 9–11, but can be overwintered indoors in cooler zones.